About Us

Bunratty Cookery School, established January 2009 by Chef Donnagh Gregson.

Nestled in the beautiful and historic village of Bunratty, our school is set in gardens of mature trees (Oak, Horse chestnut, Lime, Birch, Beech and a small orchard of fruit trees (Pear Apple Plum and Cherry). Where possible we use produce from our own raised vegetable beds and walled herb garden. Specialising in hands on cookery classes, we keep our class sizes to a maximum of ten, therefore ensuring each student enjoys unrivaled equipment levels and personal tuition in a truly inspiring learning environment, which matches our approach to all aspects of cuisine.

Bespoke tutorials and presentations can be arranged via personal consultation, ensuring your aspirations are surpassed and most of all your experience is fun and informative.

Solutions to all your cookery and entertaining challenges are offered, we can even create the perfect gift for the budding cook, accomplished host, or reverse the most serious case of can’t cook, won’t cook with one of our handmade Gift Vouchers.

Adopting the positive philosophy of everyone can learn to cook here at Bunratty Cookery School we want to pass on the knowledge of food and wine acquired over years of professional experience, inspiring you to cook and enjoy every minute of it!

“I really believe that anyone can learn to cook, it’s not just a basic necessity for a healthy life, and it is a passion that will last a lifetime”.

Chef proprietor Donnagh Gregson has an impressive background, working as part of the very highest echelon of professional cuisine in Europe. A wealth of experience has been gathered at AA Rosette and Michelin Star restaurants over a glittering career as a Chef, this is coupled with a vast knowledge of training that is an essential ingredient for lifelong learning of skills that will enrich your culinary repertoire forever.